Artículo: AMZ-6075488723

Guide to Raising Chickens - Guide to Breeds, Housing, Facilities, Feeding, Health Care, Breeding, Eggs, and Meat

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Paperback

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0.44 kg
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Sobre este producto
  • Indigenous chicken offer a flexible production system, adaptable to many agro-ecological zones and are often ranked highly as an existing resource whose productivity can be increased with minimal inputs. As such, they are highly suitable for vulnerable households and are often owned and managed by women and children. Products from these chickens can improve nutrition security by providing high-quality animal protein (eggs and meat) at the household level. Commercializing the indigenous chicken sector has had several challenges among them frequent disease outbreaks, poor access to improved breeding stock, inadequate management skills, knowledge and information leading to poor productivity and loss of market opportunities. It is important for producers to learn and adopt good management practices that keep their chicken healthy and productive. Training of service providers is thus an important part of a comprehensive indigenous chicken improvement program. Good management practices and information should also be accompanied by appropriate organizational and cost effective practices by all value chain stakeholders. This manual is a reference material for trainers and other service providers who embark on an indigenous chicken improvement program. The manual focuses on the use of good management practices for a successful indigenous chicken business.
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