Artículo: AMZ-B0899B5B9C

Nirav

NIRAV DAGAD PHOOL - 50 GM

Detalles del producto
Disponibilidad
En stock
Peso con empaque
0.20 kg
Devolución
Condición
Nuevo
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Amazon
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USA

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Dagad phool is a type of dried flower, lichen used as a dry spice in Indian cuisine. ... They do not have a peculiar shape and may vary in colour but, are generally found in black, brown, grey, pale green shade, also the color changes depending on when a lichen is wet or dry. Dagat phool should be roasted in a little oil to get its actual and full aroma, and gives the signature black color to the masala. Used in Chettinad Maharashtrian Cuisines for a wonderful flavor and aroma. Also used in south Indian spice blends.