Artículo: AMZ-B08PX4RQWD

Peet's Coffee

Peet's Coffee, Medium Roast Keurig K-Cup Pods, 100% Arabica Coffee - Big Bang 10 Count (1 Box of 10 Pods)

Size:

10 Count (Pack of 1)

10 Count (Pack of 1)

22 Count (Pack of 4)

32 Count (Pack of 1)

48 Count (Pack of 1)

54 Count (Pack of 1)

60 Count (Pack of 1)

Flavor Name:

Big Bang

Big Bang

Café Domingo

Detalles del producto
Disponibilidad
En stock
Peso con empaque
0.20 kg
Devolución
Condición
Nuevo
Producto de
Amazon
Viaja desde
USA

Sobre este producto
  • Some have described Alfred Peet as the “big bang” of craft coffee, the one who started it all. When he set up shop in Berkeley back in 1966, he transformed America’s expectations of the depth, body, and flavor in our cups. And that pursuit of greatness has never stopped. In 2016, we honored his legacy by taking a bold step ahead. Like Mr. Peet’s pioneering dark roasts, this blend expands the horizon of what coffee can be: vibrant, full-flavored, boldly original, and roasted to medium-bodied perfection. If you love Major Dickason’s one-of-a-kind taste, you’ll find a kindred spirit in Big Bang. This blend is crafted from some of the same premium coffees as Major Dickason’s but with a twist, thanks to the heavenly, aromatic citrus of Ethiopian Super Natural. It’s the perfect coffee to honor the man who still inspires us every day.

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Conoce más detalles

Contains one (1) Box of 10 Peet's Big Bang Medium Roast Coffee Keurig K-Cup Pods - 100% Arabica Coffee Flavor and Roast: Medium Roast. Our most loved medium roast. Smooth with a balanced richness. Some have described Alfred Peet as the “big bang” of craft coffee—the one who started it all Brewing Methods: Peet's single serve, K-Cup Pods are compatible with all Keurig K-Cup Brewers Recyclable: Peet’s K-Cup Pods are fully recyclable - peel, compost or dispose grounds & recycle. Check locally, not recycled in all communities. Sourcing with Impact: The coffee you buy can impact the welfare of the people and planet. Peet’s is actively engaged in driving positive impact in communities where our coffees are grown.