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Artículo: AMZ-B0FLXBGZK9
ITEAWORLD
iTeaworld Ya Shi Xiang Dan Cong -Oolong Tea Loose Leaf, Premium Chinese Loose Leaf Tea with Rich Floral Aroma, for Hot and Iced Tea, 2025 Spring Harvest from Chaozhou, Guangdong- Whole Leaf Phoenix Dan Cong Oolong, 3.52oz
Flavor Name:
Ya Shi Xiang Dancong
Detalles del producto
Disponibilidad
En stock
En stock
Peso con empaque
0.20 kg
0.20 kg
Devolución
Sí
Sí
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Viaja desde
USA
USA
Sobre este producto
- Origin: Fengxi Reservoir, Phoenix Town, Chaozhou, GuangdongTea Maker: Liu Chengpeng, a second-generation tea artisan with over 20 years of tea-making experience in a family that has crafted Dancong tea for generations.Cultivar: Ya Shi Xiang (Duck Shit Aroma) Harvest: April 2025 (Spring) Elevation: 500-600m Oxidation: Medium (40–50%) Roast: Light (traditional charcoal finishing)Shelf Life: 3 yearsStorage: Store in an airtight container in a cool, dry, and odor-free place. For light-roasted Dancong, refrigeration is recommended to preserve its floral aroma.Flavor Aroma: Intensely floral—gardenia, magnolia, and honey Taste: Lush, nectar-like sweetness with smooth body and soft mineral notes Aftertaste: Long-lasting, floral-sweet with cooling effect in the throatBrewing Vessel: Porcelain gaiwan / Chaozhou clay pot Water: 95°C | 203°F Gaiwan Method: 5-7g per 100ml，1nd–3th: 8–12s | 4th+: add 5–8s per steep|Up to 9 infusionsCold Brew Instructions: Use 3–5g of tea with 500ml (about 17 oz) of water. Water tip: Spring water or purified soft water is best. Seal in a container and place in the refrigerator (39–46°F / 4–8°C). Let it steep for 6–8 hours (ideal to brew before bed and enjoy in the morning). Note: Too short a steep may result in weak aroma; over 10 hours may cause slight bitterness.
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Ya Shi Xiang Dan Cong: Despite its unusual name, this is one of the most beloved varieties of Dan Cong oolong tea. Lightly roasted to preserve its distinctive aroma, it offers a rich floral fragrance. The tea is smooth,with a lingering honey-sweet aftertaste. No added flavors, no artificial essences. Core Origin in Fenghuang Mountain, Chaozhou, China: iTeaworld's loose leaf tea originates from Dingyao Village, Fenghuang Town, Chaozhou, Guangdong, China, at an altitude of 500 meters—the core origin of Phoenix Dancong Oolong tea. Its unique climate and soil nurture its exceptional quality. Whole Leaf: We are committed to providing whole leaf loose tea (not broken leaves or tea bags), ensuring you experience the most complete and authentic flavor of Phoenix Dan Cong. Crafted by Tea Masters: iTeaworld collaborates with Master Liu Chengpeng, who comes from a family of tea artisans with over 20 years of expertise. Generations of traditional Phoenix Dan Cong tea-making skills are passed down, and each leaf is carefully processed using traditional charcoal roasting techniques. This tea is not only a high-quality product but also a testament to heritage, skill, and culture. Sealed for Freshness: Each package is sealed to preserve the tea’s natural flavor, aroma, and freshness. The resealable closure ensures daily protection against moisture, allowing you to enjoy the full flavor of loose leaf Ya Shi Xiang Dan Cong.
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