Immersion Deep Fryer & 1000W Sous Vide Cooker

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【Effective Performance】The powerful 1600W heating element heats up quickly, ensuring that deep fryer is evenly heated and maintaining a constant oil temperature. This allows you to quickly cook a variety of delicious dishes, from crispy fries to mouthwatering chicken wings. This 3L capacity deep fryer with basket for home use has minimum and maximum capacity markings, providing flexible cooking options and allowing you to fully enjoy various flavors. 【Durable & Easy to Clean】Electric deep fryer is made of 304 stainless steel casing, which is durable and easy to clean. All countertop fryer parts are removable for your convenience, making cleaning quick. Simply wipe the heating element with a damp cloth for cleaning. The stainless steel body, enamel-coated oil tank, frying basket and lid are dishwasher safe. Making maintenance effortless and simple, say goodbye to cumbersome cleaning at home and fully enjoy the pleasure of frying. PROFESSIONAL PRECISION COOKING: Sous vide machines provides a time window when food is at its best. Sous vide cooking allows you to enjoy the delicacies at the optimal time by just setting a button, simplifying the cumbersome cooking process. Additionally, you can refer to our recipes; the time and temperature settings have been tested by CATTLEMAN CUISINE chefs in the kitchen. This sous vide cooker is easy to operate, allowing even beginners to create delicious dishes. SMART COOKING FOR HEALTHIER LIVING: Compared with traditional cooking methods, using sous vide cooking results in a water loss of only 5-8% of the ingredients, minimizing the loss of flavor and nutritional juices, making the food particularly fresh and tender. And it offers the perfect level of doneness ingredients. This is undoubtedly the best choice for vegetarians and fitness enthusiasts who pursue fresh, juicy taste and low fat and low oil healthy foods. ALL-IN-ONE KITCHEN REVOLUTION: With 1000W of power and a wide temperature range of 68-194°F, the precise cooker with 3D water circulation heating technology allows ingredients to be heated uniformly in a circulating water bath, saving much time when defrosting meat. Master everything from succulent steaks to crisp-tender vegetables with ease. For better tasting wine, use the "Chill" function for rapid cooling with circulated ice water—a gentler, more flavor-protective method than the freezer.