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Artículo: AMZ-B001B18MJ8
HIC Kitchen
HIC Kitchen Non-Stick 3-Egg Poacher Insert, PFOA and BPA Free, Fits 8-Inch and Larger Pans
Style:
3-Egg Poacher
Detalles del producto
Disponibilidad
En stock
En stock
Peso con empaque
0.22 kg
0.22 kg
Devolución
Sí
Sí
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Viaja desde
USA
USA
Sobre este producto
- HIC Kitchen’s Non-Stick Egg Poacher for making a perfect poached egg, 3 at a time. Specially designed with a premium non-stick coating (PFOA and BPA free) to release foods easily while using less oil for low-fat cooking and healthier meals. A must-have of cool gadgets for making classic poached egg dishes and the perfect addition to cooking tools for the all day breakfast enthusiast. Make eggs benedict, breakfast sandwiches, and salad lyonnaise, or elevate dishes with a poached egg on top, like cobb salad, polenta, salmon, even chicken noodle soup, for a rich and comforting finish. Learning how to poach an egg has never been easier, and this easy egg cooker without the need for a specialty egg poaching pan. Simply fill a saucepan, 8-inch or larger, with ⅜-inch of water. Bring to a boil then turn down to simmer. Lightly coat egg cups with oil, crack an egg into each cup, and carefully lower the Poacher into the simmering water. Cover the pan and allow the eggs to cook, about 2 to 4 minutes. The built-in slots make lifting the Poacher easy to keep hands safe. Just insert a knife tip or fork and lift. Made from non-stick carbon steel, HIC Kitchen’s Non-Stick Egg Poacher is nonstick, PFOA and BPA free, heat safe (to 430-degrees Fahrenheit) and easy to clean. Hand wash in warm, soapy water with a soft cloth or sponge. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
$48,70
60% OFF
$19,48
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$48,70
60% OFF
$19,48
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HIC Kitchen’s Non-Stick 3-Egg Poacher for perfect poached eggs, eggs benedict, breakfast sandwiches using less oil without foods sticking Made from carbon steel with premium non-stick coating; PFOA and BPA free; heat safe to 430-degrees Fahrenheit; measures 6 x 6.375 x 1-inches Lightly coat egg cups with oil, crack an egg into each cup, carefully lower into ¾-inch simmering water and cover until cooked, about 2 to 4 minutes Fits 8-inch diameter pans or larger; insert knife tip or fork into the built-in slots to easily and to carefully remove from pan and keep hands safe Easy to use; foods won’t stick for easy cleanup; no need for a specialty egg poaching pan; hand wash in warm, soapy water with a soft cloth or sponge
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