Artículo: AMZ-B0F2NXQVR4

Marion-Kay Spices

Marion-Kay Chicken Seasoning Plus, 9.5 oz, Premium Blend with Natural Herbs and Spices, Since 1922

Detalles del producto
Disponibilidad
En stock
Peso con empaque
0.28 kg
Devolución
Condición
Nuevo
Producto de
Amazon
Viaja desde
USA

Sobre este producto
  • Transform your chicken dishes into culinary masterpieces with Marion-Kay Chicken Seasoning Plus, a premium blend that's been perfecting poultry since 1922. This generous 9.5 oz container holds a masterful combination of fine flake salt, white and black pepper, MSG, sage, and other natural herbs and spices that create the perfect coating for your fried chicken. Whether you're cooking for a family dinner or preparing a feast, this versatile seasoning adapts to your needs - mix with 5 lbs of flour for a large batch, or scale down to 1.5 tablespoons per cup of flour for smaller portions. The secret to perfectly seasoned chicken lies in the simple preparation: dip your chicken in warm water, coat with the seasoning mixture, and fry at 375°F until golden brown and crispy. The carefully balanced blend ensures consistent results every time, delivering that classic, savory flavor that makes chicken irresistible. Perfect for both deep frying and skillet cooking, this seasoning helps you achieve that restaurant-quality taste right in your own kitchen.

Producto prohibido

Este producto no está disponible

Este producto viaja de USA a tus manos en

Conoce más detalles

HERITAGE BLEND: Premium chicken seasoning crafted since 1922, featuring a perfect blend of fine flake salt, white & black pepper, sage, and natural herbs VERSATILE USE: Mix with flour for breading - use 1.5 tablespoons per cup of flour for small batches or entire container with 5 pounds of flour COOKING INSTRUCTIONS: Dip chicken in warm water for 4 minutes, coat with breading mixture, and deep fry at 375°F until golden brown GENEROUS SIZE: 9.5-ounce container provides enough seasoning for multiple family meals and professional kitchen use PREPARATION METHOD: For best results, fry in hot shortening until brown, then cover and cook for 20 minutes, finishing uncovered for 10 minutes until crispy