Claxton Fruit Cake - 2-1 Lb. Regular Recipe - Each Cake Individually Wrapped For Freshness in our, Signature Claxton Carton
Size:
16 Ounce (Pack of 2)
Flavor Name:
Regular Recipe
En stock
0.53 kg
No
Nuevo
Amazon
USA
- A blend of nature's finest fruits and nuts, Claxton Fruit Cake has enjoyed a worldwide reputation for quality and value for over 110 years. Our famous fruit cakes contain over 70% choice fruits and nuts by weight. Great for personal enjoyment and gifts. Our new 2-1 Lb. size offers two of our popular 1 Lb. fruit cakes packed in our new, Claxton Gift Carton.
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Timeless Tradition: Enjoy the taste of tradition with our Old Fashion Claxton Fruit Cake, a cherished customer favorite for decades. Known the world over for old-fashioned goodness and traditional holiday appeal, Claxton Fruit Cake is proud to be the quality "Choice of Millions" since 1910. Our commitment has always been to serve our family of customers with honesty and integrity. Elegantly Wrapped: Contains 2- 1 lb. cakes. Each one-pound cake comes individually wrapped for freshness and presented in our signature red-and-white striped carton. Freshness You Can Trust: Store in the fridge and unwrap your cake just before eating to experience the perfect flavor and ultimate freshness. Premium Ingredients: Crafted with care using our rich dark recipe, each cake boasts a savory blend of fruits, nuts,and spices for an authentic Old World taste. Over 70% of its weight consists of choice fruits and nuts, including sun-ripened California raisins, delicious pineapple, tropical papaya, crunchy Georgia pecans, plump juicy cherries, freshly shelled walnuts and almonds, and tangy lemon and orange peel, all blended into a delightful pound cake batter and baked to a deep, dark brown. Versatile Delight: Perfect for holidays, gatherings, or everyday indulgence, our fruit cakes are a sumptuous treat for any occasion. Enjoy them as a stand alone dessert, paired with your favorite beverage, or as a unique addition to a festive spread. WORLD-FAMOUS – Claxton Fruit Cakes gained international recognition at the 1964–1965 New York World’s Fair and continue to be known as some of the best fruitcakes in the world.